Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade

Great for cutting prime rib, turkey, etc. Easily slices through with little effort. Great value.

This slicer made me look like a boss this Thanksgiving. Best looking turkey slices Ive ever served.

This is my first foray into specialty knives. I was looking for a quality knife for some of my smokes. I tried this on my Thanksgiving turkey and it was great. The blade is a little flexible for beef roast with a thick crust/bark though. I would definitely purchase again. I also purchased a Fibrox Pro boning knife, and I am going to purchase a Fibrox Pro chefs knife.

This knife made slicing brisket so much easier than a standard butcher’s knife. It was reasonably priced as well. I have had zero problems and have been impressed after slicing several briskets, ribs and hams.

Great knife

This knife is a high quality product. Its a great investment with a reasonable price. Got one for everybody on my Christmas list.

Really nice sharp, thin blade and cuts smooth. The only reason not 5 stars is the blade is a bit flexible. May not matter in the long run. Sliced thru chicken breast and ribeye with ease

This knife is worth way more than what I paid,it slices my meats effortlessly

The knife arrived in an oversized clear plastic sleeve, which is not really great for storage exactly...so, that detail I need to work out. But that is not really a knife critique. This knife came out of the package sharp as a razor. The handle is textured, and I think that it allows for a secure grip even with wet or slippery hands. The handle may be a bit short, but that is a nitpick thing that I do not think is of any real concern. The blade is thin, and I used it twice immediately to see how well it cut: First, to cut cooked strip steaks for presentation (I wanted to see how well this thing sliced). Like a hot knife through butter (no pun really intended, but it is an opportunistic metaphor). Second, to open a two-bone rib roast vacuum bag, and slice the rib roast into two (gigantic) steaks. The plastic bags I use for vacuum packing/freezing are pretty thick, and while not really that difficult to cut open, if your knife is not optimum sharp, you need to have a little bit of tension on the bag to get it to cut. With this knife, I had no issues. I had decided to butcher the rib roast (by cutting it in half) anyway, and this thin blade was the perfect tool. Two perfect steaks, and I could tell that this was a definite purpose slicing blade...I could tell that this was a thin blade design, and really sharp. I purchased this to cut brisket. I am smoking a brisket today, and I fully expect perfect slices with this knife. This brand came highly recommended, and I think that I agree. Hoping that the edge stays sharp... I am looking at a butcher essentials set from Victorinox, as well...might as well get some real tools that are right for the job.

High quality, very sharp! Makes slicing meat easy! I highly recommend getting a blade protector for it. Learned that the hard way. Lol.