Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade

As a retired professional chef who cut his teeth on classicly forged Sabatiers,bringing a German stamped blade (even finished by the genuine Swiss Army Knife craftsman) didnt seem like an option. However, having married a Swiss Miss, how could I refuse the gift of a Forschner blade? I was amazed! Granted it did not have the heft of a forged blade... but that turned out to be a welcomed advantage. I knew that European restaurants and Cooks Illustrated buy Forischer in quantity... but I was brain washed to believing that was more for economy than quality. Not so! Handling a 12 slicer is an easily acquired art... and a boon to anyone who desires to section a 12 pizza in a way that will have you toss your wheeled pizza cutter! While at first the size of this knife makes me think of the first time I got behind the wheel of a large motor home... it soon takes its user friendly place on your (recommended) magnetic knife rack. From fantastic flank steak to robust roasts, this is the knife of choice!

Wow! It cut through boneless rib roast like butter. Ive never used a slicing knife before. It was unbelievable how easily and perfectly it sliced.

It slices like a dream. Very easy to handle

Works great, sharp, stiff. Perfect for slicing

Great for cutting prime rib, turkey, etc. Easily slices through with little effort. Great value.

Was a fair price and met all expectations.

This knife is incredibly sharp, and just glides through meat. Previously I have been frustrated slicing smoked racks of ribs, and on the advice of a friend, purchased this knife. Absolutely love it, no longer destroying the bark on my ribs. Totally worth it. Thinking about getting this as a gift for my Mom.

Love my knife. Cuts fantastic. Going to buy the other sizes also

Its razor sharp. It cuts meat and turkey in precise thin slices. Still i havnt used it for salmon , but I assume it will be as good.