Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
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mrstnt94
> 3 daySo far Im very happy with this knife.
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Rich W
Greater than one weekReally nice sharp, thin blade and cuts smooth. The only reason not 5 stars is the blade is a bit flexible. May not matter in the long run. Sliced thru chicken breast and ribeye with ease
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Cale Stehr
> 3 dayGreat carving knife
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BJJ
> 3 dayIve used this knife for 5+ years and still as good as day purchased. My son asked for one as hes seen me using it to slice ham at Christmas so this was purchased as a gift.
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Cedarburger
> 3 dayThis is my first foray into specialty knives. I was looking for a quality knife for some of my smokes. I tried this on my Thanksgiving turkey and it was great. The blade is a little flexible for beef roast with a thick crust/bark though. I would definitely purchase again. I also purchased a Fibrox Pro boning knife, and I am going to purchase a Fibrox Pro chefs knife.
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Pallipadan
> 3 dayWow! It cut through boneless rib roast like butter. Ive never used a slicing knife before. It was unbelievable how easily and perfectly it sliced.
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Peg G.
> 3 dayI received my knife as a gift years ago and absolutely love it. I have cut through frozen roasts with no effort and Im a small woman. This is a fantastic wedding gift for couples getting started.
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RareBear
> 3 dayi like it for cutting ribs and brisket.
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David Finley
> 3 dayThis knife slices through brisket like butter. Excellent knife and the length is ideal for slicing those big pieces of meat to paper thin slices if you need to. Amazing product.
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Audrey VonRueden
> 3 dayGreat knife