Sous Vide Machine, Lekoza Joule Sous Vide Cooker 1100 Watts, Ultra-quiet Fast-Heating Wifi Connect Preset Recipes on APP Immersion Circulator Precise Cooker with Accurate Temperature and Timer

Wow what have I been missing , my own insecurity of using this wonderful machine has kept me from buying one for years. Well not any longer I finally faced my fear and picked this up along with a food sealer Why was i afraid of a little old Sou vide process. Needless to say I am all in now. So easy to use and food comes out perfect cook if you just follow the instruction. I have already done Pork chops , Steaks and ready to attempt fish. Heck grab one you will be happy with your decision. Just wish I had sooner.

This Sous Vide kitchen gadget made cooking simple. The wife usually doesnt like steak but this device cooked it perfectly. Also did the applesauce recipe that came with product. It was delicious. Thanks.

This product has changed to way we cook. The meats are so tender and flavorful. we Take them from the Sous Vide and either Put them on the Grill or sear them in a cast iron skillet. I would highly reccomend this product. The app makes it so easy!

I was turned on to this product by a friend. At first, I was skeptical as to how well it would work. Although you can control it from your phone it also works fine from the controls on the top of the machine. As for how well it works, WOW, it is excellent. First I did my favorite Rib-eye 1.5 inches thick, with the temp set for med rare (130 degrees ) and it came out perfect, following the instructions. I have also done Duck ( not the easiest ), which also came out very well. Next will be Bear meat. One side note be sure to season before placing in the water and you can add seasoned butter and oil too. If your meat floats a little, place a butter knife in the bag for ballast. Happy cooking.

Easy to set up! I used it for a big piece of steak and let me tell you one of the softest and most enjoyable steaks I have ever made myself!

The Sous Vide performed well on a 18 hour mission to make an eye of round roast perfect. It came out juicy and tender cooked to medium rare!!!

Used it to sous vide some chicken and they turned out perfect. Initially the up/down buttons were a little tricky - I was pushing them, when in fact you just lightly tap them. Just what I was looking for and it works great.

What a great idea! So fun trying something new and exploring recipes for the sous vide. I was skeptical, but it does exactly what it’s supposed to do - cook to perfection.

I read about this method of cooking and had to try it. So far, Ive only done steaks, and they were outstanding after I dinished them with a sear. Temperature never varied from the setting by even one degree.

Easy to use and leaves my food perfectly cooked. You could also leave the machine in a container with the food and start it away from home. Perfect to cook dinner while at work!