HexClad 10 Quart Hybrid Stainless Steel Stock Pot with Glass Lid Stay Cool Handles, Dishwasher and Oven Safe, Works on Induction, Ceramic and Gas Cooktops

It’s heavy but I’m guessing that’s why it cooks evenly and cleans up extremely well.

Its my favorite pot. Easy to use. Easy to clean. And I can make alot at one time. Some to eat and some to freeze! Love this pot.

Lots of space for a decent serving! Heat distributes evenly and handles are easy to grip! Lid fits perfectly for simmering! Easy to clean & maintain!

An excellent product.

This is hands down my favorite pot. I have been replacing my pots and pans with ones that can be used on my induction cooker and by far this is favorite pot I have ever owned. This pot heats evenly and is so easy to clean. PLEASE make sure you season the pot as instructed in the Hexclad instructions. This came well packaged and they also give you a nice bags to keep the pot and lid in. I will ordering more hexclad.

This is a nice, attractive pot. It is heavy, works well with induction, and heats evenly. So far I have only used it to make burgers - the high walls help to contain spatter. It cleans up well, but I havent tried making eggs in it, and likely wont. It recommends seasoning, which is utter nonsense. The black coating is ceramic nonstick, and the silver bits are stainless steel. Neither of these materials take well to seasoning, as they are not porous surfaces. It is trendy online to recommend seasoning stainless, but at best it is a waste of time and oil. At worst, you can polymerize the oil, and destroy the finish of your pot. Update: I did wind up using this for eggs this morning. I fried up a slice of bacon and a sausage patty in it (to control spatter) and then cooked two beaten eggs mixed with 3 tbsp of salsa. I used the bacon grease from the slice of bacon to cook the eggs.My expectations were low based on other reviewers experience with eggs. I was pleasantly surprised that the eggs did not stick at all. Normally, I turn the burner off shortly before the eggs are done, put cheese on top, and then cover to let the cheese melt from the residual heat. I forgot to turn the burner off this morning, but still no sticking - and the cheese didnt stick either. I used an induction burner set to 400 watts, which is approximately medium-low.

Lovely pot for soup, boiling pasta, and all around kitchen use. Hexclad is such a wonderful addition to any household.

This is by far the best stock pot Ive ever used. The meat I browned for soup didnt stick at all and browned so nicely; making a really rich beef broth for my soup. This pot has weight but isnt overly heavy and the lid is the same; both are very well made. Its easy to clean, looks just as beautiful after using it as it did before and you can use whatever utensils you like on the non-stick surface. I cant see ever needing another Stock pot again. Id recommend this with 10 stars if I could. Well worth the investment if you spend any time at all in the kitchen cooking.

Excellent, Prefer the 5 QT Pot

This was my introduction to Hexclad cookware and I love it! The pot is nice and heavy and cooks evenly. My chili did not stick to the bottom of the pot and cleaned up easily with soap and water. The handles on the pot did not get hot and the glass lid fit tightly. The cookware was presented very nicely with the pot and the lid each inside of a dust cover. It looked and felt like a premium product. I have no way of knowing how this pot will perform after a few months of use, but I am very pleased with it now. I expect that as long as it is taken care of properly that it will last a long time. I am very happy with it!