Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)
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Bayar
19-11-2024I can say it is the best pan i purchased so far especially on Amazon. I got one before and that was not satisfied. I had to get rid of it after using 4, 5 months. But this one seems really good. I like it so much so far. First of all after several use it still looks like new. No stains, no sratches. (Hope satys same longer) Second, the size is perfect. Perfect diameter and perfect depth. I fry eggs and boil stew in it. Another plus is the handle of the lid. iIm happy that i dont have to worry about unscrewed, looosen handles. The packaging is very nice. nice for a gift. (could be a very good housewarming gift for example. ) I would happily reccomend for my friends. :)
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SB in Chicago
> 3 dayI love that its deep - you can brown hamburger and then add pasta sauce or whatever bc its so deep. Its also heavy duty. Cant go wrong with this one.
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Eric B.
> 3 dayTo avoid any confusion as to the product description herein under review, the actual product description as posted by the seller on his Amazon marketing webpage is: Faseem Deep Non stick Frying Pan with Lid, 11-inch Saute Pan,Healthy Pan for Cooking, Dishwasher Safe | Oven Safe | Non-Toxic PFOA & PFOS free. Ive got to admit...Im on some kind of a roll. Please allow me to explain. I just got finished reviewing another fry pan offering as part of my Amazon Vine reviewer participation program. In it were many descriptive qualities that I probably will find in this latest fry pan acquisition of mine thats herein currently under review. So, while Im hot on the subject of culinary cookware, why not do a follow up review right now on this completely different type of fry pan that Ive recently tried and tested on many occasions...so here goes. This fry pan version can best be described as an 11 inch, round diameter skillet/saute pan that has rather high sides (no doubt why they also call it a saute pan as the added height makes it double-purpose suitable as a stove-top fryer as well as being a capable, easier-to-contain sauce/gravy producer). A saute pan generally has straighter, more vertical sides and is less likely to slosh things over its sides. A skillet, or fry pan, typically has slanted, lower sides and lends itself to prepared dishes served straight from the pan, such as eggs and omelettes, hamburgers, hot dogs, etc.. This convenient pan currently under review simply represents the merging of both concepts into a single pan application. Ive used this pan on many occasions with great success. It is so far as advertised and I cannot find any faults with its generous size, practical design and quick heating-up capabilities (please see my paragraph below re the advantages of inductive heat capable pots and pans). Im not a chemist nor chemical engineer so I cant verify if the vendors assertion, in his exact words, that this product is 100% free of BPA, APEO, GenX, PFBS, PFOS, PFOA, and the lesser known chemicals NMP and NEP is actually true or not. If so, it sounds pretty good from a marketing standpoint, if not...well whos really going to know one way or another? The ample stainless steel handle is comfortable to hold and firmly attached to the pan. The current culinary trend in pots and pans seems to be the inclusion of glass, vented lids (for steam buildup release) that afford convenient progress viewing transparency - - and this pan item has not been left out when it comes to the inclusion of such an appealing and beneficial detail. I ought to know because Ive recently reviewed several pots that came with these glass-type lids and man-o-man, are they ever so convenient and helpful when preparing a multi-ingredient dish (those Amazon reviews, and others of mine, can be viewed by clicking on my Eric B. link icon on the top left-hand corner of this review). Finally, as promised by my above mention re the new induction heat method of stove-top cooking, this gem of a new-on-the-market pan of course includes the latest trend induction heat pan bottom that allows for connectivity/conductivity with the equally new stove induction cook-top craze. These types of stoves ingeniously employ the use of magnetic electricity to magically connect with a compatible pans bottom thats so equally receptive to transforming this magnetic transfer field into heat. Curiously, the induction cook-top no longer actually heats up like its pure electric, glass element predecessors. Its solely the pan/pot that gets hot. This eliminates the possibility of accidental skin burns directly from the cook-top surface - - as well as its producing a more rapid heat-up phenomenon as a result of the reaction between the induction capable pan/pot and the magnet-driven glass-top induction cook-top. This seems like stuff right out of a futuristic sci-fi themed movie. A point of note: the induction bottom of this pot, and all others like it, does not impede its use on a regular, conventional stove cook-top - - be it of the glass or coils type styles. In fact, Im using all these induction-type pots and pans Ive recently accumulated on a glass-top range and it not only works very well, they even heat up notably faster than my older conventional pots and pans - - certainly an unanticipated, welcome bonus. Whats the reason you ask?...I dont know but it probably has something to do with the super high-grade aluminum used in the intricate fabrication of the induction infused pots and pans. Accordingly, with my obvious admiration for this product as noted in my above descriptions and explanations, I feel justified in assigning a 5 star rating across-the-board for this product. I hope this review has been informative, insightful and most of all, HELPFUL in your decision to possibly select this product.
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Kelly Jean Packham
> 3 dayThis is a great, compact cast iron 3-way pan. Sturdy, lovely. Glad you own it!
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Bal
> 3 dayVery good quality pot for the price. Food did not stick and it is heavy duty, but very easy to maneuver.
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*SS**N*NTV
> 3 dayThis deep non-stick pan was exactly what I needed for my kitchen. I had a set like this with non-stick coating but it started to wear off way quicker than I was hoping. This so far has allowed me to make a wide array of dishes in a surprisingly low amount of time as I need to apply less oil and Heat to create my meals. The included spatula is standard grade, though a silicone style one would have been perfect for this kit. It takes very long to get this set up and youll be able to create soups, stews, eggs, cheese dishes and so on in a matter of minutes. I like the high-rise edges as it allows me to create hearty soups in the same pan I can make scrambled eggs with. No need to switch out for a ray of pans to make several dishes for one meal.
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Prof. Zane Schaden III
> 3 dayTo start with, I was looking for a nice size non stick frying pan because my old one was not good anymore, so once I saw this one I felt in love with it because of the perfect size. The fry pan is pretty sturdy and well made. Of course it is non-stick perfect for frying your food with less or even no oil. It works really good when frying eggs with little bit of oil. The eggs dont stick and I think my scramble eggs taste better when I fry it in this pan. It is easy to wash with soap and warm water. The package comes with instructions on how to clean and use your pan So that it will last longer. Overall I really like this frying on and Ill recommend this one to everybody.
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Paula
Greater than one weekThis looks exactly as advertised. I was able to make eggs, bacon and sausage in one setting without intermingling the flavors. It was very easy to clean with a little hot soapy water. Granted, if you’re cooking for a lot of people, it isn’t for you. But it works great for me. I love it. Love the price, too.
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Notch Yobiz
> 3 dayThis pan came nicely packaged and looks great. The spatula is the perfect size and shape for most things, and seems to be well made. The pan is deeper than any of my other non-stick fry pans, which will probably come in handy. And the vent in the lid makes the pan even more versatile for what you can cook in it. And for anyone who uses an induction cooktop, rest assured – this pan will work for you. The pan (without the lid) weighs 976 grams (a little over 2 pounds), which is lighter than my other similarly sized non-stick and stainless-steel pans. Considering it’s a taller pan, I was surprised by the light weight, but some of you may prefer that. Overall, I think it’s a nice and versatile pan. Only time will tell how well the non-stick surface will hold up, so I may update this review in the future if I notice any issues.
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Janet A
> 3 dayI bought this pan a few weeks ago, and I love everything about it! I have been using it at least 2 times a week.l, its now my favorite pan. I love how deep it is for frying. I have had absolutely nothing stick to it! I HIGHLY recommend this pan to everyone!!