Deep Frying Pans Nonstick with lid, 11-inch non stick frying pans, Healthy non stick skillets for Cooking, Induction Compatible Non-Toxic PFOA & PFOS free (Black, 11 inch)

Its deep enough to fry stuff in and very well made! I actually use this over a campfire and its very durable!

I love that its deep - you can brown hamburger and then add pasta sauce or whatever bc its so deep. Its also heavy duty. Cant go wrong with this one.

Its good. Its a non-stick pan of the right size.

So the lid and pan are great. They’re heavy and feel solid, of high quality materials. I haven’t put it in the oven but for making eggs daily and lots of pasta it has worked fantastically. Just a little bit of oil and everything slides right off of it. The spatula on the other hand is super basic and cheap but as a gift its alright, something you don’t mind getting a little burnt or abused. Im not an expert on pans but for 80$ this seems a bit steep. It’s nice don’t get me wrong, but not 80$ nice. Again im no expert and thats just my opinion.

When we first received the pan we were not sure if we were going to like it, but have fallen in love with it. It has a very comfortable handle and eggs are perfect every time. The pancake areas are a little small but it is ok since we mostly use it for eggs. Makes cute faces for the pancakes which is fun for kids.

The packaging is exquisite and fashionable. Really non stick pan, easy to clean. The size is suitable for a small family of 2 people and small apartment.

This is an nonstick frying pan, the pan heats up very fast, cooks evenly and cleans up easily.

I ordered this Faseem 10 Inch Non-Stick Frying Pan (Three Section Breakfast Pan) because the Product Page description and photos made it sound and look really interesting. Now that I own it, I find its not quite as versatile as Id expected. The Pan comes with a Handle and a Pair of Silicone Tongs. The handle is easily attached with a standard Philips Screwdriver and it looks really nice. The Pan itself is quite attractive and anyone who knows their way around Non-Stick Cookware will tell you that the Non-Stick properties of this pan are awesome. This is most definitely a High-Quality Breakfast Pan. However, its not perfect. The Pan is rather small and would best fit the needs of a one or two-person household. If your family is as big as mine was when I was a child -- I had two brothers and a sister - this is not the Pan for you. This heavy Non-Stick Breakfast Pan has three sections. The two smaller sections measure approximately 4.5 Inches by 5 Inches each, and the larger section is approximately 9 inches by 5 inches. The smaller sections are intended to (1) fry an Egg and (2) make Silver Dollar Pancakes. The larger section is for meats such as Sausage Links, Bacon or Ham. Of course, the Pan can be used to cook many other food items, such as Burgers or Pork Chops. But the problems I encountered were mainly with information in the booklet labeled, Cookware use instructions. I found this booklet to be somewhat confusing. For example, on Page 03, under Non-Stick Cookware, is a paragraph which says, The use of such sprays may create an invisible buildup on the surface of the pan that will affect the pans non-stick properties. Um, the use of what sprays? Now, Im quite sure that they are referring to a non-stick cooking spray, such as Pam, but if I were an inexperienced cook and did not know that you should not use cooking sprays with a Non-Stick Pan, this paragraph could easily escape my attention. But more problematic is the following direction on page 02 under General Cooking Tips: Never let cookware boil dry.... When I cook breakfast links, I usually cook then from a frozen state by adding a little water to help the links defrost, and then cook them until the water boils off, and then brown them. I dont know if this no boil directive is absolute. I suppose that, if needed, I will defrost breakfast links before cooking them in this Pan, but that adds a step that I dont find convenient. I do wish they had explained it better. The guide also says, under handles and knobs, Oven safe to 482 degrees if handles are all stainless steel. If handles have any phenolic, plastic parts. have any silicone parts. . dont recommended to put in the oven. That is a verbatim quote from the user guide. I have nothing against foreign manufactures, but why cant they find someone who is genuinely fluent in the language to write these manuals? Besides being somewhat confusing, they dont make for a great deal of confidence in the instructions. I like this pan, even though its smaller than I expected. I cant imagine frying more than one egg in it, unless you utilize all of the smaller sections of the cooking surface. Yet I do recommend it, despite the deficiencies of the User Manual. My Rating is Four Stars.