Victorinox 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red

(212 reviews)

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$8.74

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(30000 available )

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  • M. A. Allen

    > 3 day

    I had forgotten what a sharp knife was like. so perfect for slicing bagels, bread, zucchini, and cucumbers. Can’t go wrong with this knife

  • Joyful

    Greater than one week

    This knife is easy to use and very sharp. Love cutting up limes and lemons with it. Great price.

  • Dr. Mustafa Kuhn II

    > 3 day

    Other than a large chefs knife this is the only other knife you will ever need. Its extremely durable and dependable and sharp. Wonderful for working with small vegetables and fruits. The serrated knife cuts through bread and meat very well. Its so good you almost dont need a special bread cutting knife in the kitchen. I highly recommend this knife and I plan on buying more to give away as gifts. Made in Switzerland, not China.

  • Jeff Lansman

    > 3 day

    This is a very sharp well-made knife. It cuts well and fits your hand nicely.

  • Catherine Swenson

    > 3 day

    LOVE this little 4 inch serrated paring knife! Its sharp and comfortable to hold. I have 2 of these in red, and 2 of each color of the 4 inch straight blade paring knives. They are my go to knives for most every task in the kitchen that requires a good sharp blade. I hope they hold up and stay sharp for a long time. Id definitely order these again, because I have!

  • AH

    Greater than one week

    Great small knife for multiple uses.

  • JKS

    > 3 day

    I bought this specifically for slicing tomatoes because I was tired of getting smashed slices and seeds all over the place from other knives. This is very sharp and does a great job slicing as thin or thick as you prefer.

  • Patrick J.

    Greater than one week

    Very sharp, a lot lighter than I expected but a great feel to it .

  • William Jayne

    Greater than one week

    I cut myself testing the edge! I use it for sliciing tomatoes.

  • JWeave

    > 3 day

    We seriously LOVE these knives. We have the paring version of this knife (black), but keep coming back to the serrated red one. I use it for honestly almost everything. It is sharp, light weight, easy to clean (dishwasher or by hand), and not fussy. This is what knife I use to teach my kids to cut vegetables/fruits. I havent had to replace any of them, but have only added to them. I got rid of almost every other knife in my drawer, except a large bread knife and chefs knife. I gave my mom and mother-in-law one of these for Christmas, and my MIL just ordered another for their new kitchen while they are living out of state for the winter. Inexpensive, fantastic little knives. Please never stop making these!

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