Nordic Ware NW 95577 75th Anniversary Braided Rope Bundt Cake Pan, Gold
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warnock
> 3 dayvery nice heavy pan excellent results
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Searching For The Best
> 3 dayI like everything about this item except how the item was shipped. It was shipped only in a white mailer bag-no padding whatsoever and there are a number of little tiny chips on the bottom of the pan. Nordic ware Bundt pans are a passion of mine and I have several… Never has one been shipped so carelessly.. But it doesn’t effect the baking So I did not do a return.
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Ms. Shunda K
> 3 dayI just got this beautiful pan in the mail and I’m in love all over again. This is a very hefty Bundt pan and it’s a very beautiful pan otherwise I’d never put up $45.00 just for one pan. I have a few pans like this from Nordic Ware, they are not just Bundt pans but they are very very beautiful in color and the design on the outside of each cake (you really have to oil and flour these Bundt pans very well in order for your cakes not to stick to these pans and to turn out to be a very beautiful cake.
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bobbie rainey
> 3 dayBeautiful
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Izzy dog 13
> 3 dayI’ve only used it twice but both times the cakes slid out. I didn’t even need to tap the pan. With such a smooth release clean up is a breeze. Only problem is it’s quite large. I’ve had to adjust recipes and even then I’m not filling the pan. Also design is easier to cut manageable slices
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Elle
> 3 dayI purchased this bundt pan January 2022 and I use it at least 2-3 times month. Another great product made by Nordic. My cakes baked evenly and was very easy to removed. If you decide to purchase this pan make sure you let your cake cool otherwise it will crack. Also, shipping was great and no damage to the pan. My pan was not shipped in a box and I believe they should be boxed instead of in plastic.
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Rob
> 3 dayVery unique and high quality
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Aundria Carlton
> 3 dayThis product measures up to what is promised. Love the cake design.
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Joe M.
> 3 dayThe absolute best
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T Vivian
> 3 dayThis was my first time using this pan and it was easy to use! This is a chocolate pound cake. I used Crisco and flour to grease the pan. Dont pull the cake out early! This cake took 95 minutes to bake at 325°f. Let cool about 20 minutes before taking out of pan. Loosen carefully with small knife gently then invert on a plate. The pan is super sturdy and well made. Easy clean up. Nothing stuck to the pan. I would highly recommend spending the money on this pan. You can look like a professional baker.